The set of seven photographs from the Survival Japanese Cooking is presented in the exhibition organized by the Art Bank at Art Souterrain 2016 in Montreal! It opens on February 27th for the Nuit Blanche and runs until March 20 2016.
Yes, finally the exhibition catalogue came out! There was a book launch on February 4 2010 at the MAI. It was also the last day for my dearest Zoë who worked there as a visual arts coordinator for some years. Without her effort and hard work, my exhibition nor the catalogue wouldn't have been realized.
Texts by Zoë Chan, Shié Kasai, Tatiana Mellema In French and English
140 pp / colour illustrations /soft cover / 6" x 6" ISBN 978-2-9809292-4-3
And thanks to Pata, who did a great job in designing the book!
Artist, writer, and curator Mark Clintberg will lead the conference Eating Out of Bounds: An Art of Food, A Politics of Taste. This lecture in english will explore the use of food as a primary material for artworks through the examination of eating as an aesthetic experience and political act; artworks that vanish through ingestion; and meal as cultural meeting point.
Thanks for everyone who came to celebrate the opening of the Survival Japanese Cooking at M.A.I!
I'll be soon putting some PDFs for the cook book and the paper models for you to download at home. I just need some recovering time before starting to get back to work. Please come back again a little later.
If you haven't seen the show, please do go see it before December 13th. The MAI gallery is open Tuesday to Saturday12 to 6pm. Hope you like the show...